This Mother-in-law and Daughter-in-law duo, used to make cakes for our family occasions. During lockdown they were flooded with orders from neighbour, friends and family. They converted this demand into opportunity and kickstarted Dizzling Desserts. “That’s what entrepreneurship is-grabbing the opportunity before it vanishes’ says, Aashi Sanghvi, Co-founder
Q: How has COVID 19 pandemic and lockdown affected your business?
Answer: Our observation is that the pandemic and lockdown has been a blessing to our business. Today, clients prefer to order home-baked items instead from commercial bakeries and cafes simply because they trust our kitchen!